In these featured pictures is an outdoor BBQ style wedding reception. This was one of my first “larger weddings” that I have done as Bridgette & Co Catering. This fully catered affair, for 65 guests, was a custom menu developed by the bride and groom with their favorite foods in mind.
There menu consisted of:
BBQ Chicken Halves
Two Hot Accompaniments (Garlic & Herb Macaroni & Cheese and Baked Ziti)
Two Cold Accompaniment (Fresh Fruit salad and a Garden Salad with homemade Vinaigrette Dressing)and
Fresh Rolls with Butter.
I like to eat salad with lunch very much. It is very best and good for health among all types of diets.
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The brisket was super solid. It was tender and flavorful. It had good smoke from the pecan, Food Truck catering
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